Monday, January 21, 2013


I remember when a tomato used to be a tomato not a chemical lab experiment I just went to the backyard picked a dozen ripe tomatoes from the patch and everyone in the family had plenty to enjoy for breakfast with French toast. Delicious, nutritious, full of vitamins. If I buy tomatoes in the grocery store today I have to wonder what kind of chemical concoction the growers used to keep the bugs and the weeds away or perhaps to preserve the tomato for longer transportation. We are trying to control the microorganisms with toxic chemicals, and then ingest these toxic chemicals with the food. We forget that we also have a symbiotic relationship with microorganisms in our own body and the chemical soup  will negatively affect them. Man-made chemicals will pollute the billions of cells that form an intelligent web of life of you. The solution is to grow your organic food anyway you can, see examples on my site. Buy local, know the farmer you're buying from. Learn how to store food: Glass is always better than plastic. Keep your eyes and ears open and be responsible for your own health. Sign up to watch the 2013 tomato competition by leaving a comment. 

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